Chinese Food
All Recipes
Goose liver hamburger
There are always times when you can't finish cooking too much. In the face of this situation, are you going to make fried rice or cook porridge or pour it directly? No. Today we'll teach you how to make your baby's favorite snack with the leftov... ...
Baby's supplementary food recipe with mashed potatoes and foie gras
I'm sure that the foie gras burger will give the baby a peak taste surprise. The taste is fragrant and fresh. I'm afraid the baby will take the initiative this time. I made videos for my baby's food. They were included in my official account, ba... ...
Flame Angus Beef Fillet with foie gras 2013
By Liu Rui
Goose liver and potato sausage
It's hard for moms to take care of their children. It's very important to have a good cook. Do children like eating? How are they eating? It is closely related to the taste, variety and repetition of the food made by my mother. Moms should pay m... ...
Braised goose liver in French style
I really like the foie gras from the Japanese food store. But I can't eat raw food during the lactation period, so I'm not happy to run far. I bought the foie gras from a treasure and made it at home. Although I made it for the first time, it ta... ...
Baby's supplementary food, eggplant juice, goose liver, pumpkin screw noodles
Foie gras is one of the three delicacies. It's a good iron supplement for babies. It's served with appetizer sour and sweet tomato juice, vegetables, and a bowl of hand rolled noodles. Babies love it. It's nutritious.
Goose liver and egg soup
I learned it from a shopkeeper when I bought foie gras for my baby. My baby loves it. After many debugging and practice, I will share it with you. For the first time, pass on the recipe. If there is any omission, please give me more advice.
Homemade foie gras
Nothing can defeat a fat man who loves food.
Pan fried foie gras
It's past. It's history. Forget it.
French fried cod with red goose liver
I like fish very much. How about cod? Fried goose liver is the best choice. With goose liver, I feel that life is about to reach a climax. The goose liver with instant taste constantly challenges the taste buds
Pan fried goose liver
Life also needs some sense of ceremony
Goose liver rice cake, full of protein, easy to eat, from northern Europe, pure and fresh
Every 100 grams of foie gras has 7.8 mg of iron. It's five times that of pork. It's rich in VB2. It can alleviate iron deficiency anemia. It's easier to absorb than iron elements from plants (such as spinach). Taste better than pig liver. No fis... ...
Pan fried goose liver
Foie gras is soft and tender. Its fat is on the high side. Once in a while, it will satisfy your appetite. The most famous is French red wine with foie gras. A small piece of foie gras with sweet and soft apples and crisp toast. Take a bite of f... ...
Stewed rice with goose liver
It's also great to make complementary food for your baby
Foie gras
Delicious and easy to make
